In 100 g (Grams) of Cookies, gluten-free, vanilla sandwich, with creme filling there is 0.015 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Cookies, gluten-free, vanilla sandwich, with creme filling.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Cookies, gluten-free, vanilla sandwich, with creme filling

Cookies, gluten-free, vanilla sandwich, with creme filling is a type of Baked Products. The most significant nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling are listed below.

Water	1.67 g	1.67%
Energy (calorie)	493 kcal
Energy (joule)	2064 kJ
Protein	2.66 g	2.66%
Total lipid (fat)	20.47 g	20.47%
Ash	0.59 g	0.59%
Carbohydrate, by difference	74.61 g	74.61%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	46.68 g	46.68%
Sucrose	45.41 g	45.41%
Glucose (dextrose)	0.88 g	0.88%
Fructose	0.38 g	0.38%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	25.7 g	25.7%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.34 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	39 mg	0.04%

Nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling